Tel: +27 83 651 7940             Fax: +27 13 752 2573               Email: admin@nutpro.co.za            Mon - Fri: 07:00am - 16:30pm

THE COMPANY OVERVIEW

DEDICATION TO EXCELLENCE

NutPro has firmly established itself in the world of macadamia nut processing both locally in South Africa and indeed on the international market.  This has been achieved by keeping the following principles at the forefront of NutPro's philosophies:

 

 Service Orientation

 Quality excellence

 Innovation\Full Transparency

 Expansion on demand

 Competitive and stable pricing

 Job creation

 Employee raining

 Environmental protection

 

MILESTONES

NutPro has grown substantially from humble beginnings

 

2003

NutPro employed 14 staff, produced 74 tons of nut in shells

 

2004

With a production of 140 tons nut in shell, employment increased to 26 employees

 

2005

This year has seen production increase to 320 ton nut in shell, turnover is up to R4200 000 and 50 people are currently being employed

RAW MACADAMIA KERNEL PREMIUM

Grade Specifications

Kernel Specifications

 

Moisture Content

Appearance

Color

Flavor

Foreign Objects

Infestation

Insect damage

Roasting defects

Peroxide value

Free fatty acids

Coliform

Aflatoxins

Yeast and Moulds

E. Coli

Salmonella

1.5% Maximum

Free of dust & surface oil

Uniform creamy colour

Fresh, crunchy.  Typical of macadamia.

None

None

Maximum 2% by weight

Maximum 2.5% by weight

3 meg/kg maximum

0.5% maximum

200/g maximum

4ppb max. with B1 2ppb max

10000/g maximum

Negative

Negative

Style Specifications

 

Style 0

 

Style 1

 

Style S

 

Style 2

 

Style 4

 

Style 5

 

Style 6

 

Style 7

 

Style 8

 

 

Min 95% wholes > 21mm

 

Min 95% wholes > 17mm

 

Min 95% wholes > 12mm

 

Min 50% wholes > 17mm

 

Min 90% halves < 17mm

 

Pieces 13mm - 9mm

 

Chips 9mm - 5mm

 

Bits 6mm - 3mm

 

Granules < 3mm

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